Whole Chicken - Cut Up
Chicken Cuts Removed From Carcass and Vacuum Packed
After the chicken has had time to rest and chill to a safe-handling temperature, we cut it into individual cuts, vacuum-pack it, and freeze it...so you don't have to do all that work!! Vacuum packs will contain: 2 boneless breasts/ea, 2 leg quarters/ea, 2 wings/ea.
Supplies are limited as we only do so many cut up whole birds.
Backs, necks, and feet sold separately.